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Capacidad Antioxidante
Productos
Representadas
Serv. Postventa
Notas de aplicación
Catálogos
Ofertas
Eventos
Water-soluble antioxidative capacity of blood plasma
Lipid-soluble antioxidative capacity of blood plasma
Urate independent water-soluble antioxidative capacity of blood plasma
Antioxidative capacity of ascorbic acid from blood plasma
Water- and lipid-soluble antioxidative capacity of tea and coffee
Water-soluble antioxidative capacity of beer
Lipid-soluble antioxidative capacity of beer
Water- and lipid-soluble antioxidative capacity of wine 1
Water-soluble antioxidative capacity of vitamine tablets
Lipid-soluble antioxidative capacity of perfume
Water-soluble antioxidative capacity of dried garlic
Lipid-soluble antioxidative capacity of dried garlic
Water-soluble antioxidative capacity of lyophilized vegetables
Wa
ter-soluble antioxidative capacity of fruit-juice
Lipid-soluble antioxidative capacity of edible oil
Water-soluble antioxidative capacity of plant extracts
Lipid-soluble antioxidative capacity of plant extracts
Water and lipid soluble antioxidative capacity of yeast cultures, extracellular
Water-soluble antioxidative capacity of beer wort
Ant
ioxidative capacity of single water-soluble substances,
e.g. uric acid, gallic acid, trolox, ascorbic acid
Anioxidative capacity of single lipid-soluble substances, e.g. tocopheroles, BHT,
BHA
Antioxidative capacity of technical oils
Determination of the antioxidative capacity (ACW) in dry feed
Determination of lipid-soluble antioxidative capacity (ACL) in herb-flavoured
spirituous
Determination of antioxidative capacity (ACW) in intermediate pharmaceutical
products
Determination of antioxidative capacity (water-soluble ACW and lipid-soluble ACL)
in vegetable dyes
Determination of the lipid-soluble antioxidative capacity (ACL) in mixture
formulations for fertilizers
Determination of the antioxidative capacity (water-soluble ACW) in fruit and tea extracts
Water- and lipid-soluble antioxidative capacity of wine 2
Water-soluble antioxidative capacity of grape must
Water- and lipid-soluble capacity of different food samples
Lipid soluble antioxidant capacity of salami extracts
Lipid soluble antioxidant capacity in bio fuel
Lipid soluble antioxidant capacity of crema
Water
and lipid soluble antioxidant capacity of health pills
Determination of lipid soluble capacity (ACL) in tablets in equivalent amounts of
BHT
Determination of antioxidative capacity (water soluble - ACW and lipid soluble
ACL) in beer
Determination of water soluble antioxidative capacity (ACW) in beer wort
Determination of water soluble and lipid soluble antioxidative capacity (ACW and
ACL) in bakers yeast
Determination of water soluble antioxidative capacity (ACW) in coffee
Determination of water soluble and lipid soluble antioxidative capacity (ACW and
ACL) in Plant extracts
Determination of water soluble and lipid soluble antioxidative capacity (ACW and
ACL) in antioxidative effective food additions
Determination of water soluble (ACW) and lipid soluble antioxidative capacity (ACL)
in pharmaceutical samples
Determination of water soluble antioxidative capacity (ACW) in different coffee
samples
Determination of water-soluble (ACW) and lipid soluble (ACL) antioxidative capacity
in cheese
Determination of Lipid-soluble Anti-oxidative Capacity (ACL) in Tetrakis
®
protected
Fat Dispersions
Determination of Lipid-soluble Anti-oxidative Capacity (ACL) of Supplements for
Cosmetic Products
Determination of lipid-soluble (ACL) and water soluble (ACW) antioxidative capacity
in dried fruits
Determination of Water-Soluble (ACW) Antioxidative Capacity in Plant Extracts II
Determination of the Lipid-Soluble Antioxidative Capacity (ACL) in Green-Tea
Extracts
Determination of Lipid-soluble (ACL), Water-soluble (ACW) Antioxidative Capacity
and Capacity expressed in SOD-Activity in Mushroom Powder
Determination of water- (ACW) and lipid- (ACL) soluble antioxidative capacity in
plant extract
Determination of lipid- (ACL) soluble antioxidative capacity in "Zeaxanthindipalmitat"
Solution
Determination of lipid soluble antioxidative capacity (ACL) in bio fuel
Determination of water (ACW) and lipid (ACL) soluble antioxidative capacity in
cream
Determination of water (ACW) and lipid (ACL) soluble antioxidative capacity in
cream II
Determination of water (ACW) and lipid (ACL) soluble antioxidative capacity in
cream III
Determination of water (ACW) and lipid (ACL) soluble antioxidative capacity in
flour samples
Determination of lipid (ACL) soluble antioxidative capacity of heating oil
Determination of lipid soluble antioxidative capacity (ACL) in natural plant extracts
Determination of lipid soluble antioxidative capacity (ACL) in cosmetic samples
Determination of lipid soluble antioxidative capacity (ACL) in lipid extracts of pork
skeletal muscles, animal tissue and salmon
Determination of water soluble antioxidative capacity (ACW) in extracts of muscle
tissue and in a mixture of a meal sample from an infant food
Determination of lipid soluble antioxidative capacity (ACL) in fuel oil from a round-robin
test
Determination of lipid (ACL) soluble antioxidative capacity in mineral oil sample
Determination of water (ACW) and lipid (ACL) soluble antioxidative capacity of
plant extract
Determination of the lipid soluble antioxidative capacity (ACL) in inhibitors
Determination of the lipid soluble antioxidative capacity (ACL) in bio-Diesel and
sunflower oil
Determination of water (ACW) and lipid (ACL) soluble antioxidative capacity of
different multivitamin oral sprays as a nutrisional supplement and of multivitamin
drink
Determination of lipid (ACL) soluble antioxidative capacity in macadama nut oil
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